Innovation and creativity are at the forefront as the foodservice world is melding and having crossovers of multiple disciplines and industries. You are no longer “just a restaurant” or a “gas station”, you are a convenience restaurant or a 2-3 hour dining event with your family. To succeed, you can no longer just be on trend, you must be ahead of the curve watching all areas of the foodservice, hospitality and retail industries. This is where CollaborATE keeps you relevant and makes you a leader.
“The future of food is already here, you just aren’t looking in the right places.”Courtney Williams