Capabilities

“Food is our common ground, a universal experience”

James Beard

Innovation – R&D – Operations – Marketing – Design – Retail

Food Establishments

  • Report Card/Diagnostic of current program
  • Menu development/Sku rationalization
  • Innovation workshops and StageGate implementation/refinement
  • Food program design/Optimization
  • Long-term strategy program planning
  • Individualized market insights
  • Kitchen layout & efficiency
  • Process & systems implementation
  • Technology optimization liason
  • Supplier relationships & supply chain analysis
  • Digital kiosk & marketing utilization
  • Special Events

Food Vendors

  • Real time operations/consumer insight
  • Market launch/penetration facilitation
  • Advisory group/Innovation workshop implementation
  • Product ambassador
  • Business opportunity analysis
  • Supply chain analysis
  • Packaging/branding efficiency
  • Market & competitive landscape insights
  • Trade Show Engagement & Advisement

Proficiencies: Prepared Foods, Bakery, Commissary