Food Establishments

• Report Card/Diagnostic of current program
• Menu development/Sku rationalization
• Innovation workshops and StageGate implementation/refinement
• Food program design/Optimization
• Long-term strategy program planning
• Individualized market insights
• Kitchen layout & efficiency
• Process & systems implementation
• Technology optimization liason
• Supplier relationships & supply chain analysis
• Digital kiosk & marketing utilization
• Special Events

Food Vendors

• Real time operations/consumer insight
• Market launch/penetration facilitation
• Advisory group/Innovation workshop implementation
• Product ambassador
• Business opportunity analysis
• Supply chain analysis
• Packaging/branding efficiency
• Market & competitive landscape insights
• Trade Show Engagement & Advisement

Proficiencies: Prepared Foods, Bakery, Commissary